What does a Pennsylvania farm sell for per acre?
It depends entirely on location, soils, and improvements. Prime Lancaster County farmland tops $18,000–$22,000 per acre. York and Chester Counties range $12,000–$16,000. Rural mountain timber runs $2,500–$4,500. That's why I evaluate each farm individually before giving you a number.
Will selling my farm trigger Clean & Green rollback taxes?
Not automatically. Rollback applies only if you change the land's use to something non-agricultural — development, commercial, etc. If it stays in farm or forestry use after sale, no rollback. If a buyer develops it, that's on them. I structure deals to protect you from rollback you don't owe.
How long does it take to sell a farm?
Varies. Simple 50-acre tillable farms with good access often sell in 30–60 days. Larger, more complex properties or those needing specialized buyers take 90–180 days. Auctions close faster; traditional listings often bring higher prices. I'll give you realistic timelines based on your property.
We inherited a farm. What do we do first?
Don't change the land use yet. Gather the deed, any leases, tax history, and Clean & Green paperwork if enrolled. Get a real valuation before contacting "we buy land for cash" companies — they typically pay 40–60 cents on the dollar. My valuation is free and confidential.
Can I do a 1031 exchange on my farm sale?
Yes, if structured correctly. The rules are strict — 45-day identification period, 180-day close on replacement property. I work with accountants and attorneys to make sure your exchange stays on track. Don't sell without this conversation first.
What about a preserved or easement farm?
Easement-protected land typically sells for less per acre but has a loyal, predictable buyer pool. I know the organizations that hold easements, what they value, and how to market preserved farms. These require different strategies.
